Edible fiddleheads are only available during late May to early June in Manitoba, Canada. It means I only eat once a year since I moved to this country.
Since my father was a part …

Cooking in parchment paper, en papillote in French or al Cartoccio in Italian. It’s a perfect technique for delicate fish filets. This method in which we seal the food in a pouch and bake. The …

Local culinary delights such a variety of soto (soup) are on the menu at La Piazza open hall, Kelapa Gading, North Jakarta during the 2009 Jakarta Fashion and Food Festival (JFFF) .
The City Tourism and …

With its unique culture and natural beauty, Bali is Indonesia’s undisputed shining star on the international map.
Its cultural attractions are considered second to none, its people are venerated for their friendliness and resourcefulness and its …

courtesy of V2 by Ryan Wibawa
Again, I did it! I have been away, again and again from this blog. I didn’t mean to, but what I can I do. I came back …

Instead of taking leave to do a culinary journey across the country, foodies in town can save time by visiting the Indonesian food festival held at the JW Marriott Hotel’s Sailendra Restaurant.
Starting from March 19 …

The last time, I had this barbecued chicken when I still lived at my parent’s house. I never made this before and decided making it for the food photo’s purpose of Indonesian Food Festival …

A great pair with Ayam Bakar Bumbu Rujak – Barbequed Chicken with Chili Coconut Sauce.
As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made …

Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast that we can get from street food vendors with less price where you can add a …

Disclaimer: Asam padeh tongkol comes with medium amount of reddish mixture liquid. Don’t do what I have done, mine was too dry. I left the kitchen and almost forgot with my cooking. …